Writing & Press
Coverage of Kevin's kitchens, his fermentation work, and the businesses he built in Chicago.
Eater Chicago
“Using lentils and nori as the main ingredients, the burger is grown together with tempeh and a koji culture, a process which not only creates new proteins and vitamins, says Schuder, but also adds umami and helps bind the burger to give it that essential chew.”
Read at Eater Chicago Be Harmless
“Congrats are in order for Chef Kevin Schuder! The Iron Chef extraordinaire took home top honors in last night's Vegan Iron Chef Competition.”
Read at Be Harmless YouTube
Kevin on translating any dish into its plant-based equivalent without loss.
Read at YouTube 