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Kevin Schuder
Private Chef
Dinner Parties
Catering
Writing & Press
FAQ
Contact

Kevin Schuder
Private Chef
Dinner Parties
Catering
Writing & Press
FAQ
Contact

Kevin Schuder

Los Angeles Vegan Chef

An overhead bowl of chanterelles, watercress, cabbage and tomato in a golden broth, scattered with crumbled white cheese and dill fronds

A brown ceramic bowl of dark broth holding sesame-crusted seared tofu, fanned slices of braised daikon, fried tofu, cabbage and a red chili, with chopsticks alongside

A lacquered char siu glazed tempeh steak with charred bok choy, potato purée, crisp fried shreds and pea shoots, in a pool of red sauce

01 Private Chef Weekly cooking, standing dinners, one-off evenings.
02 Dinner Parties Upcoming dinners, and how an evening works.
03 Catering Events, resorts, and wellness retreats.

Dinners are announced to the newsletter first.

Kevin Schuder
Private Chef
Dinner Parties
Catering
Writing & Press
FAQ
Contact

© Kevin Schuder · Los Angeles · fancyplantskitchen@gmail.com

Newsletter

Dinners, seasons, and ferments.

Upcoming dinner parties are announced here first, alongside notes on what is in season and what is coming out of the fermentation pantry.

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You'll hear from Kevin when the next dinner is announced.