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Radicchio, orange segments, poached pear, hazelnuts and wedges of ash-rinded cheese on a speckled white plate

Contact Chef Kevin

Tell me what you're planning — how many people, roughly when, and how you like to eat. I answer every inquiry personally.

Direct

fancyplantskitchen@gmail.com

Based in Los Angeles. For press or writing inquiries, use the same address and say so in the subject line.

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Sign up for First Notice of Dinner Parties, Special Events, and Recipes

Upcoming dinner parties are announced here first, alongside notes on what is in season and what is coming out of the fermentation pantry.

Goes to fancyplantskitchen@gmail.com. No sharing, unsubscribe any time.