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Kevin Schuder

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Radicchio, orange segments, poached pear, hazelnuts and wedges of ash-rinded cheese on a speckled white plate

Tell me what you're planning — how many people, roughly when, and how you like to eat. I answer every inquiry personally.

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Dinners, seasons, and ferments.

Upcoming dinner parties are announced here first, alongside notes on what is in season and what is coming out of the fermentation pantry.

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